Question

What is your favorite Vietnamese dish for dinner?

Answer 1

Here you go

" Chả lá lốt " Pork pie rolled with piper lolot

Exactly same the name, this dish is so so simple to make. Ingredients compose milled pork, onion and piper lolot leaves. Pork is mixed with milled onion and salt and seasoning (if like) rolled inside a leaf. After that, fry the pieces in 4–5 minutes, turn the side for another 4–5 minutes. Finish and it is ready.

" Trứng tráng thịt " milled pork omlette

Also exactly the name, you can see the ingredients of milled pork, eggs and green onion. Mix them all with salt and seasoning or fish sauce then fry. That's all, very simple.

Those are my favourite for dinner ????

Enjoy

Answer 2

Just really was introduced to Vietnamese food in college back in 2010 from my roommate. I like pad Thai there are still so many more dishes for me to explore.

Answer 3

I've been making a lot of different soups these days and one of my new favorites is a light, ginger flavored cahn with udon noodles, greens, and shrimp. I make the stock from shrimp shells and the soup is truly awesome. It's also informal and quite adjustable as to ingredients.

Answer 4

If I am gonna have a Vietnamese dinner I basically want my table to look like this:

But if not then my all time favourite - Bánh mì . Now I know it has a lot of bread and might not be the best thing to consume in dinner but it is simply the best.

Can have it in a restaurant or on the go.

Bún chả - served with grilled fatty pork over a plate of white rice noodle and herbs with a side dish of dipping sauce.

Spring Rolls with Crispy Tofu - the rolls I can have for breakfast, lunch and dinner. So yumm!

~Love

Answer 5

Caramelized pork and eggs - thịt kho tàu - is an extraordinary stew of marinated pork and boiled eggs braised in coconut water. Coconut water. That’s so amazing. Flavorful, I want to enjoy this with the world’s best rice - ST24 Vietnam’s jasmine rice.

Answer 6

I am fairly sure that just about every serviceman from that era, you gladly vote for that street corner snack the Banh Mi sandwich, even before Pho.

Those things were insanely delicious. A “baguette sized” fresh-baked French bread loaded with savory suaces, delicate vegetables you had never tasted before and just about any kind of meat filling you can imagine. Only 50 cents in MPC (Military Pay Certificate).

Later:

Answer 7

A simple boiled pork with fermented fish/shrimp dipping called mắm. No, not the fish sauce that everyone knows. This is usually much stronger stuff and there is a huge variety to choose from. In the North it’s mostly made from shrimps of various species, while in the middle and the South of the country there are many variations with different kinds of small (sometimes even regular sized) fish as well. My personal favourites are the hot types from the middle part of the country, for example the sour shrimps of Huế (the authentic kind has a sticky pink sauce with sometimes partly melted shrimps, not the clear sauce with meaty prawns you often see at supermarkets in Vietnam or Vietnamese shops abroad).