So you’d want to know the reason “Why are Vietnamese girls so good looking?” ?
The evolution of the Vietnamese ladies into the the beauty they are today, took well over 2000 years, goes hand to mouth with ethnic food consumption.
As a result of consuming fish sauce “nước mắm” made from fresh caught fish and fermented with sea salt aged to perfection.
Passionately consumed fish concentrate (mắm nêm) made from fresh caught anchovies ferment into a delicious salty viscous paste that is a Vietnamese stapled dip sauce.
Daily consumption of special krill/shrimp (mắm tôm) specially ferment with salt and age into a lovely thick beige paste that complement our flavored taste in prepping to cook our meats.
Our specially ferment green “cải muối” and salt aged squash, and the many varieties of eggplants “cà muối” these special food companions aid in transport the rice to easily reach our stomach.
Faithfully consumption of rau muống, a tough and fibrous leafy vegetable green that does an excellent job in providing our ladies with young, strong, vibrant enamels.
And the daily serving of asian spinach “rau mồng tơi” that helps us maintaining a vibrant smile due to ease in emptying the previous days food consumption.
As a direct result of many centuries consumption of our national/cultural (quốc túy) food stuffs that drives the ideology and mentality of our people into a deeper and created more cohesion as a people, that my friends, is what made our women more rich “đậm đà” in the beauty beheld.
Though other nationals might want to try, but remember, Vietnamese beauty doesn’t happen overnight. But rather, centuries upon centuries of faithful adhering to our cultural practices, that help made our women perfect.