Bánh cuốn is very special dish you don't want to miss in Vietnam.
If the French has this famous delicious crepe made of wheat, egg and dairy products; Vietnamese and particularly Hanoian is proud of their steamed crepe from rice flour and water. A savoury meal, the inside stuffing contains ground pork, wood-ear and seasoning. Most street chefs make the dish right at door so look for a place that steams are coming up high. Bánh cuốn is served with nuoc mam (sauce), a mixture of fish sauce, sugar and lime.